Sunday, 31 January 2021

Weekly English Column | Window Seat | 31.1.21

 

Window Seat | Mrinal Chatterjee | 31.1.21

Learning and Knowledge

Learning is the process of acquiring new understanding, knowledge, behaviors, skills, values, attitudes, and preferences. Learning can be of different types. It could be physical skills (psychomotor learning). It could be learning new emotional responses, attitudes and values or affective learning. Or, it could be acquiring intellectual skills or cognitive learning.

The ability to learn is possessed by humans, animals, and thanks to artificial intelligence- some machines. There is also evidence for some kind of learning in certain plants. However, there are differences in how a human being learns or engages with learning and an animal or bird learns.

Learning effects relatively permanent change in human capabilities that is not a result of growth process. These capabilities are related to specific learning outcomes. The capacity of learn widely varies- depending on several factors including cognitive ability, application, perseverance- even genetic lineage.

American author Brian Herbert says, the capacity to learn is a gift, the ability to learn is a skill, the willingness to learn is a choice. One must choose to learn. One who chooses to learn- must willingly put in the effort required to learn.  Capacity to learn is a gift. Some have it others do not. Those who have it can learn quickly and with ease. Those who do not have that gift, have to put in an extra effort.

Learning has to be joyful. One should get pleasure out of it- even if it is physically painful and mentally exhausting. French philosopher Simone Weil who influenced Camus to a large extent said, “The joy of learning is as indispensable in study as breathing is in running.”  Remember how we learnt cycling. We fell down, bruised ourselves.  But as we pedal and the cycle moves- a surge of pleasure flowed through us. Despite the pain and bloodied knee we continued… and thus learnt how to ride a bicycle.

One good thing about learning, as Leonanrdo Va Vinci (1452-1519) said,  “it never exhausts the mind.” In fact the more you learn, your mind gets more reenergized. George Courus author of Innovator’s Mindset writes: “Learning is creation, not consumption. Knowledge is not something a learner absorbs, but something a learner creates.”

Learning leads to knowledge. But learning is not knowledge.

Learning is like plowing the field, tending the plants, watering them. Knowledge is the fruit of all the efforts. How does learning turns into knowledge? Through reflection. Thinking. Confucious said “learning without reflection is a waste. Reflection without learning is dangerous.”

And what is the ultimate goal of knowledge? There is a beautiful Sanskrit sloka in our ancient text: Sa vidya ya bimuktaye. Knowledge is that which liberates. It liberates us from ignorance and also from the arrogance of ‘I know all’.

Date palm jaggery

Date palm jaggery (Nolen Gur in Bengali and Khajuri Guda in Odia) is a winter delicacy in Bengal and parts of Odisha. Made from the sap of date palm on slow heat- this golden colour jaggery with a unique smell is relished by millions. It could be eaten raw or in other sweats or in other preparations like payes (with rice and milk).   

In Bengal, members of Shiuli community traditionally make this jaggery. But their number is dwindling even as the demand for date palm jaggery is increasing. In fact it is a dying profession in West Bengal- for basically three reasons. First, the numbers of date palms have decreased over years. Urbanisation is taking its toll. Decrease in date palm trees mean decrease in the collection of sap and decrease in the volume of jaggery production. This leads to the second reason: production of date palm jaggery is no longer remunerative for them. Third and probably the most important reason- the Shiuli community members say, they are witnessing a drastic change in quality and quantity of date palm juice in recent years.

Effect of climate change? Could be.

I rue the day, when I’ll not get to eat my favourite Nolen Guder Sandesh.

Elephant Apple

We have a large Elephant Apple tree in the campus of the Institution I live in. Other common names of the plant are Oou (Odia), Chalta (Bengali), Chulta (Hindi), Paanch Phal or Ram Phal (Nepali), etc. I can understand why it is called ‘Oou’ in Odia. The fruit looks exactly like the alphabet ‘O’ in Odia. But I could not figure out why it is called ‘elephant apple’. I googled and learnt that the English name, came from the fact that in its native range, it is quite popular fruit among local wild elephants.

Binomially known as Dillenia indica, elephant apple is an evergreen large sized shrub that belongs to the Dilleniaceae family. The plant is native to southeastern Asia, from India, Bangladesh and Sri Lanka east to southwestern China (Yunnan) and Vietnam, and south through Thailand to Malaysia and Indonesia. The ripe fruit is usually eaten as a sour sweet preparation or as pickle.

The advantage of being a news anchor

There are several advantages of being a news anchor. Here are some:

1. Everyone thinks you are a journalist

2. Everyone thinks what you do is journalism

3. The greater your theatrics, the more popular you get

4. You can demand for war, without having to fight it

5. You can send young men and women to death in a war, without having to die

6. You can orchestrate a war, without having to step out of the studio

7. If you do step out of the studio, you can hope for an award, just for stepping out

8. If you don't step out, you can hope for an award, for not stepping out

9. You know everything, but your panelists know only as much as you will allow them to.

10. You are the face of the channel, but the channel is never your face.

11. You get paid to scream, and you pay others to hear you scream.

12. You critique everyone, but any critique of you becomes a challenge to journalism.

13. You are the highest paid, but the work is done by the lowest paid.

14. You can question intelligence failure, without having any.

(Courtesy: Social Media)

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Journalist turned media academician Mrinal Chatterjee lives in Dhenkanal, Odisha. Odia translation of an anthology of essays titled Mahatma Gandhi: Journalist and Editor, originally published in English was released on 29 January 2021.

mrinalchatterjeeiimc@gmail.com

 

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